Very good information for those who do photography for a living.. also a nice lesson in economics…
I have used DxO FilmPack in the past, and it is pretty cool. While not as good as Alien Skin Exposure 4 or 5….. Free is still free.
DxO filmpack 3 is a plugin for Photoshop that allows you to to change your images to look like film.
For a limited time, DxO is giving away free licenses for the previous version of its creative image processing program FilmPack 3. By comparison, VSCO charges $119 for its film emulation packs, and DxO charges $79 for FilmPack 4.
All you need to do is visit the promo page and enter an email address the activation code should be sent to. The software download weighs in at about 280MB. This promo ends on October 31st, 2013, so act soon if you’d like this free program.
I know this has been around for awhile, but I am still surprised that a lot of people still do not know about Torchy’s Secret Taco Menu. So I decided to post it here. I have tried all of these and I have my favorites.. but everyone has different taste so I will not list my favorite.
Here is the list.
Missionary-Style Green Chili Pork: carnitas, pickled onions, guacamole, jack cheese and cilantro, topped with chipotle sauce and wrapped in a flour and corn two-tortilla tandem.
Jack of Clubs: fried egg and grilled potatoes with black beans, tortilla strips and cheese; all topped with cilantro, sour cream and Torchy’s Diablo sauce.
The Hipster: panko-breaded fried tuna, with bacon, green chilies, and black beans; topped with cilantro and cotija cheese, and served on a flour tortilla with avocado sauce.
The Mad Cow: skirt steak with black beans and corn; topped with jack cheese, cilantro and ranch.
Trailer Park Hillbilly Style: Torchy’s gauche standby is made even trashier with chorizo and chopped bacon atop the usual fried chicken tender with green chilies, queso and ranch, served on a flour tortilla.
Ace of Spades: Jalapeno sausage link and grilled brisket topped with a fried egg, green chile queso, cotija cheese, sour cream, more cheese and Diablo sauce, served on a flour tortilla
The Matador: Chopped brisket and grilled jalapeno topped with pickled onions, jack chees, avocado, sour cream and cilantro with tomatillo sauce on a corn tortilla.